Our Menu

Crab, shrimp and gluten-free breadcrumbs
served on a bed of mixed greens and topped with our house aioli
sauce.

Two Lamb meatballs served on garlic crostinis, house aioli, and chopped lettuce. Meatballs are topped with our house cheese.

Cheddar Jalapeno cornbread topped with crawfish, cheese, honey & butter, cornbread is baked in cheese and jalapenos. Dish can come without crawfish.

Fresh Cauliflower fried and toasted in our sweet and sour sauce and topped with shredded carrots & sesame seeds.

Five cheese sauce with chunks of grilled alligator, bell peppers, and onions. Dish comes with a side of garlic bread | Extra Bread +$5.00

Fresh fried green tomatoes served with our house aioli. Available only on Tuesdays and Thursdays.

Fried golden brown hushpuppies filled with andouille sausage, pepper jack cheese, bell pepper and onions.

Six Charbroiled Oysters topped with minced fresh collard greens, assorted cheeses, and Cajun spices.

A creamy, smooth, and rich lobster broth soup served with chunks of lobster. Available only on Tuesdays and
Thursdays.

Two fried shrimp piled high topped with aioli and house guacamole and chopped lettuce on garlic crostinis.

Shrimp tacos on corn tortillas with pico de gallo and house aioli
sauce.

Fresh sea bass sautéed and paired with a white cream sauce, asparagus and sliced tomatoes.

Mixed green salad with shredded carrots, diced onions, diced cucumbers, celery, and sliced tomatoes. Served with your choice of salad dressing.

Shrimp, and diced avocado, diced egg with remoulade sauce.

Lightly cooked juniper purple grits with cheese topped off with slow-cooked chunks of short ribs.

Our hearty gumbo comes with chicken, shrimp & andouille sausage, vegetables & served with a side of rice.

Fried Chicken, Beignet waffles with powdered sugar & paired with our house berry compote.

Seasoned rice with vegetables, diced chicken, shrimp, and andouille sausage, topped with two fillets of fried catfish.

Salmon over buttered mashed potatoes with capers & a
lemon cream sauce.

Five cheese tortellini pasta with crawfish & garlic bread.

Crawfish & shrimp smothered in a rich roux with vegetables & rice.

Four Cajun grilled lamb chops with stirred vegetables, and garlic and topped off with gravy.

Five cheese mac with 6-8 oz of lobster.

Lamb Chops with Scallops, & grilled shrimp.

Sauteed Snapper fillet with seasoned red beans & rice.

5 Cheese Truffle Mac topped with short ribs & cheese available on Tuesdays & Thursdays.

Penne pasta in a tomato-based sauce with mushrooms & veggies with garlic bread.

Vegetables mixed with cooked greens and our house vegan roux. The dish comes with rice.

Crispy Chicken breast seasoned to perfection and delicately topped with cinnamon beignet waffles with a berry compote.

Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black Angus short ribs.

House smothered potatoes, 2 eggs any style and 2 catfish fillets.

With eggs of any style and house potatoes.

Homemade stacked waffles with cream cheese sauce and fresh peach cobbler | Add Chicken +$16.00

Served with heirloom salad.

Smothered potatoes & Eggs any style.

With cheesy red grits.

Smoked Salmon, on garlic bread with poached egg and capers drizzled with out creole tomato-based sauce.

Six Charbroiled oysters topped with minced fresh collard greens, assorted cheeses and cajun spices.

Waffle, Bacon & Eggs.

3 Strips

Add chicken to any item.

Fresh Lobster on toasted bread served with hash browns.

Fried Crab Cake balls served with hash browns.

Fried Chicken served with hash browns.

Includes 3 flight glasses with assorted flavors and house champagne.

3 Specialty Margarita Flavors

Choice of Margarita Flavor

Choose from various flavors to indulge. Price is per person. Ask your server for flavor options.90 min seating.

Chicken, Shrimp, Andouille Sausage & Veg served with rice.

(Vegetarian) • Five Cheese tortellini pasta.

House smothered potatoes, 2 eggs any style, and 2 catfish fillets.

Served with 2 eggs any style.

Crispy chicken breast seasoned to perfection and delicately topped with cinnamon beignet waffles with a berry compote.